Poultry Drinking Water

Poultry Drinking Water

By Brian D. Fairchild and Casey W. Ritz

Extension Poultry Scientists

The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. Cooperative Extension, the University of Georgia College of Agricultural and Environmental Sciences, offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, gender or disability

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